Bake in preheated oven 35 to 40 minutes. Turn off oven. Leave door closed 1 hour to crisp treats. Remove treats from oven.

Store baked treats in airtight container or plastic bag and place in refrigerator or freezer.

MAKES 2 to 2 1/2 dozen

Apple Cinnamon Doggie Biscuits

1 package apple, dried

1 teaspoon Cinnamon -- (I usually just shake some in)

1 Tablespoon parsley, freeze-dried

1 Tablespoon Garlic Powder

1 cup ice water

1/2 cup Corn Oil

5 cups flour

1/2 cup powdered milk

2 large eggs

1 tablespoon corn oil

Put the apples in a food processor so that pieces are small. Combine in a bowl all of the ingredients -- can add oil or water if dough is too dry. Using a rolling pin roll out dough to about 3/16" thick (can make thinner or thicker). Using a cookie cutter -- cut into shapes -- place on cookie sheets. Bake at 350 degrees for approx 20 -25 minutes (until golden).

NOTE: if you substitute corn meal just subtract about 3/4 cup from flour and add Corn meal

Apple Crunch Pupcakes

2 3/4 cups water

1/4 cup unsweetened applesauce

2 tablespoons honey

1 medium egg

1/8 teaspoon vanilla extract

4 cups whole wheat flour

1 cup apple, dried

1 tablespoon baking powder

Preheat oven to 350 degrees. In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very well blended. Pour into greased muffin pans, Bake 1 1/4 hours, or until a toothpick inserted in the center comes out dry. Store in a sealed container.

Makes 12 to 14 pupcakes