Bacon Bits for Dogs

6 slices cooked bacon -- crumbled

4 eggs -- well beaten

1/8 cup bacon grease

1 cup water

1/2 cup powdered milk -- non-fat

2 cup graham flour

2 cup wheat germ

1/2 cup cornmeal

Mix ingredients with a strong spoon; drop heaping tablespoonfuls onto a greased baking sheet. Bake in a 350 oven for 15 minutes. Turn off oven and leave cookies on baking sheet in the oven overnight to dry out.

Baker's Bagels

1 cup whole wheat flour

1 cup unbleached flour

1 package yeast -- 1/4 ounce

1 cup chicken broth -- warmed

1 tablespoon honey

1. Preheat oven to 375°.

2. In large bowl combine the whole wheat flour with the yeast. Add 2/3 cup chicken broth and honey and beat for about 3 minutes. Gradually add the remaining flour. Knead the dough for a few minutes until smooth and moist, but not wet (use reserve broth as necessary).

3. Cover the dough and let it rest for about 5 minutes. Divide the dough into about 15-20 pieces, rolling each piece into a smooth ball. Punch a hole into each ball with your finger or end of spoon and gently pull the dough so the hole is about an 1/2" wide. Don't be too fussy here, the little bagels rise into shape when they bake.

4. Place all the bagels on a greased cookie sheet and allow to rise 5 minutes. Bake for 25 minutes. Turn the heat off and allow the bagels to cool in the oven.

BARF Breakfast (med size dog)

1/4 cup rolled oats

1/2 cup yogurt

1/4 cup vegetables -- *see Note

250 mgs vitamin C -- for dogs. Crushed

1 teaspoon honey