1 3/4 cups beef broth -- or chicken

1/4 cup liver powder -- available in health food stores

Preheat oven to 300F. Mix all dry ingredients in a large bowl. Add egg, oil, and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled. On a floured surface, roll to 1/2" thickness, then cut into shapes or squares. Prick with a fork. Bake for 2 hours. Turn the oven off, and let biscuits stand in oven overnight to harden. Store in airtight container.

Turkey Treats

2 cups cooked turkey -- cut up

2 cloves garlic

4 teaspoons grated cheese

1 tablespoon parsley -- freshly chopped

2 egg

2 cups whole wheat flour

2 tablespoons brewer's yeast

2 tablespoons vegetable oil

Combine turkey, garlic, cheese, parsley and mix well. Beat the eggs in a bowl and pour over turkey mixture. Add the flour, yeast, and oil. Stir until thoroughly mixed and all ingredients are coated. Drop into small lumps onto ungreased cookie sheet. Cook in a 350 degree oven for about 20 minutes, until brown and firm. Store in refrigerator.

Vegetarian Dog Biscuits

2 1/2 cups flour

3/4 cup Powdered Milk

1/2 cup vegetable oil

2 tbs. brown sugar

3/4 cup Vegetable Broth

1/2 cup carrots -- optional

1 egg

Preheat oven to 300F. Mix all ingredients into a ball and roll out to about 1/4" thick. Cut with bone-shaped cookie cutter, or strips, or a cutter shape of your own choice. Place on ungreased cookie sheet and bake 30 minutes at 300F.

Veggie Bones

3 cups minced parsley

1/4 cup carrots -- shredded

1/4 cup shredded mozzarella cheese

2 tablespoons olive oil

2 3/4 cups all-purpose flour