In a large pot, place the bones and chicken broth. Bring to a rapid boil.

Add the long cooking Wild Rice and Barley, reduce heat to a simmer and cover. After 20 minutes and the rabbit, cook another 30 minutes.

Wash and chop the vegetables, place in a mixing bowl, add canola oil and yogurt, mix.

Allow Barley and Wild Rice to cool. Remove bones. Drain liquid if needed. Pour into the mixing bowl and mix well.

Refrigerate or freeze leftovers in portions in separate containers.

*Note: 2 rabbits, 4 to 6 pounds, bone the rabbit and cube to the size for your dog. Add the bones to the chicken broth.

Note: frozen vegetables may be used, run under cold water to defrost.

Wacky Wheat Treats

2 jars baby food, meat, beef, strained -- *see Note

1/2 cup nonfat dry milk

2 ounces wheat germ

1/3 cup water

1/2 cup flour

1 teaspoon garlic powder

Mix together well. Roll out dough on floured surface. Cut out witch hat patterns and place on lightly greased cookie sheet.Bake in a 325 degree oven until golden brown, about 30-35 minutes.

Note: chicken, lamb, beef, etc.. - you choose.

Weimaraner Walleye

3 pounds walleye pike fillets

2 ounces chicken livers -- diced fine

2 cups fish stock

3 cups cooked brown rice

1/4 cup cooked wild rice

1/4 cup kale, frozen

1/2 cup green beans, frozen

1/4 cup collard greens, frozen