1/4 cup corn, frozen

1/4 cup potatoes, frozen

1 tablespoon cod liver oil

Pre heat oven to 350.

In a baking dish add walleye fillets diced chicken livers, pour in fish stock and cod liver oil, add frozen veggies, cover and bake 20 to 30 minutes or till done.

In a large bowl add cooked rice, and the juices from the baking dish along with the cooked veggies, mix well. chunk the walleye into a size for your dog and mix well, if needed chop vegetables to a size for your dog.

Allow to cool and serve. freeze leftovers or keep in fridge covered.

Wolf-Dog Biscuits

2 cups whole wheat flour

3/4 cup cornmeal

4 tablespoons vegetable oil

2 cups all-purpose flour

4 beef bouillon cubes

2 cups boiling water

10 tablespoons bacon bits -- optional garlic

Combine first 4 ingredients; mix well. Dissolve bouillon cubes in boiling water and add bouillon to flour mixture. Mix to make stiff dough. Roll onto a floured surface. Cut out shapes with cookie cutters (or a drinking glass turned upside down can be used). Bake in preheated 300 degree oven for 30 minutes. Let stand overnight to harden.

This is the basic recipe.

Variations: use clear gravies from turkey, roast beef, etc. In place of bouillon cubes or clear soups. Crisp sausage bits could be used in place of bacon. Different spices could also be used (Italian, parsley, thyme, etc.).

Yogurt Pups

16 ounces plain nonfat yogurt

3/4 cup water

1 tablespoon chicken bouillon granules

Dissolve bouillon in water, Combine water and yogurt in blender and blend thoroughly, Pour into small containers for freezing, cover and freeze.